Archive for Wines Under $15

Geyser Peak Uncensored Red Blend 2011

Winery:  Geyser Peak

Varietal: Red Blend 

Region: Sonoma County

Avg. Price: $ 11

This Red Blend is truly “Uncensored” with a combination of  Merlot,  Syrah, Malbec, Petite Sirah, Cabernet Sauvignon, Tannat, Petit Verdot and Zinfandel. Is there room for any other red varietals?

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Deep purple color with a fruit bomb on the nose of cherry, plum, raspberry, and blackberry. 

On the palette, medium-bodied with soft tennis. No mystery with the fruity tastes but offers different flavors with each sip. A little black licorice, hint of chocolate, cinnamon, vanilla, and slight vegetal on the finish which isn’t long, but pleasant.

Food Pairing:

Because of the different varietals, this wine will pair with almost everything but will pair well with pizza, pasta or burgers. It also tastes great on its own. 

Conclusion:

This “kitchen sink” blend has so much going on it will be easy to please, almost everyone and the perfect wine for novice wine drinkers. Good value,  everyday drinking wine. 

River Road Pinot Noir 2012

Winery:  River Road Vineyards

Varietal: Pinot Noir

Region: Sonoma Valley > Russian River

Price: $15

 

Tasting Notes: 

Fruit forward with notes of  cherry and raspberry. Hints of vanilla and oak flavors balanced with a soft spicy finish.

Food Pairing:

Pinot Noir  is the most flexible red wine  in terms of  food pairing. Matches most meat, poultry and vegetarian dishes and even seafood such as tuna and salmon.

Conclusion:

Good Pinot for the price. (just don’t be put off by the twist off cap).  It’s a great choice to serve at  your holiday dinner or party as it pairs well with most dishes.

Tertre du Moulin 2011 Grand Cru

Winery: Tertre du Moulin

Varieta: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot

Alcohol: 14.5%

Region: Bordeaux > Libournais> St. Emilion

Price: $15 – Trader Joes

 

Tasting Notes: 

Full bodied with earthy and mineral notes.   Hints of black cherry, plum, black berry and vanilla. The body was medium and dry,  with high alcohol, acid and tannins.

Food Pairing:

Due to high tannins and acid, pair with meats that can stand up to it such as beef and lamb.

Conclusion:

Excellent value wine.  You won’t find too many at this price  for a Grand Cru so grab a few bottles for the holidays as your guests will not be disappointed. Ready to drink now but will likely become better over time.