Archive for Superbowl

Superbowl Cocktails

Drinking beer while watching football is the typical tradition.  For Superbowl however, going all out to entertain your guests is the norm. So instead of serving just beer, here are two options to entertain your guests.

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Sangria – great option for guests who may not drink beer.   While red wine is my personal choice, it may not be the ideal choice to serve for a party in the afternoon. With so many diverse and rich foods being served during the game, a bright and refreshing cocktail will hit the spot.

If you’re hosting a casual party,  you can use mason jars instead of using multiple glasses for wine, beer or cocktails.

 

Adjust the ingredients as needed based on the number of guests or if you prefer more liquor in your cocktails!

Beergarita

  • 4 (12oz) beer, such as corona
  • 1/2 cup tequila
  • 1 can of frozen limeade ( or use fresh lime juice)

In a large pitcher or bowl, add the beer, tequila and lime juice and stir to combine.

  Citrus Sangria

  • 1 bottle white wine
  • 1/4 cup sugar
  • 1/3 cup Brandy
  • 1/3 cup Cointreau or Triple Sec
  • Sliced lime, lemon and orange
  • 1-2 cups club soda

In a pitcher, combine all ingredients except for club soda.   Chill in the refrigerator.  Before serving, add club soda.

 

 

 

Southwestern Chicken Lettuce Wraps

You won’t miss any of the flavors of a traditional taco. This recipe has got it all except the carbs!   Perfect as an appetizer, lunch or dinner.

Feel free to change the spice levels to suite your own taste.

Serves 4

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon coriander
  • 2 Chicken breasts ( can use ground chicken)
  • 3 Tablespoons Olive Oil
  • 1-2 bell peppers, diced
  • 1 onion, diced
  • 3 garlic cloves, minced
  • Lettuce leaves ( romaine, napa, iceberg, etc)
  • Optional garnish: tomato, red onion, green onion, avocado, cilantro

Avocado Cilantro Dressing

  • 1 avocado, pit removed
  • 2 Tablespoons olive oil
  • Zest and juice of 1 lime
  • 2 garlic cloves
  • 1 Tablespoon cilantro
  • 3 Tablespoons water ( more as needed)
  • Pinch of salt

Directions

In a bowl, combine salt, pepper,  oregano, garlic powder,  turmeric, cumin, chili powder and coriander.  Rub chicken breasts with oil and coat with spice mixture on both sides.

Heat 2 Tablespoons of oil in a large skillet and cook chicken until no longer pink in the middle. Set aside. When cool, cut into small strips or bite size pieces.

Heat 1 Tablespoon of oil in the same skillet.  Sauté bell peppers, onions and garlic for a few minutes.  Add in chicken and sauté until  chicken is cooked through.

To assemble: Place chicken and vegetables on top of lettuce leaves.  Top with desired garnish and drizzle avocado cilantro dressing on top.

Dressing: Combine all ingredients together a blender and process until smooth, adding more water as needed.