Blueberry tart made with puff pastry makes an easy summer dessert.
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- 1 puff pastry sheet, thawed
- 2 cups blueberries
- 1/4 cup granulated sugar
- 2 Tablespoons corn starch
- 1/2 teaspoon ground cinnamon
- 1 Tablespoon lemon juice
- 1/4 teaspoon salt
- 1 egg, beaten with 1 Tablespoon of water
Preheat oven to 375 degrees F.
In a bowl, stir together the blueberries, sugar, cinnamon, corn starch and lemon juice & salt.
Cut puff pastry sheets into 4-6 squares. Spoon the blueberry mixture in the center of the dough, leaving a 1- inch border. Gently fold the dough border over the filling pleating it to make a circle or square.
Place puff pastry on a baking sheet lined with parchment paper. Brush the crust with egg mixture and sprinkle top with sugar if desired.
Bake until the crust is golden. Serve with ice cream or whip cream.