A snack that’s quick, delicious and healthier than potato chips. What could be better?! These addictive pan-fried chickpeas are crisp on the outside and creamy on the inside and will become one of your favorite go to snacks.
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- 1 (15 oz) can chickpeas (garbanzo beans)
- 2 Tablespoons oil ( coconut, vegetable or canola)
- Seasonings desired such as:
- Curry powder
- Chili powder
Drain chickpeas in a colander and rinse well with water.
Lay them out on a baking sheet lined with paper towel and pat dry with another paper towel on top.
Heat oil over medium high heat in a sauté pan. Add chickpeas and cook for about 7-10 minutes, shaking the pan occasionally until all sides are browned.
Remove from heat and transfer to a plate lined with paper towel to remove excess oil.
While still hot, transfer to a serving bowl and toss with spices desired and serve.