Molten Chocolate Cake

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Surprise your sweetheart this Valentine’s Day with this chocolate lovers delight.

To make ahead:  Place  prepared ramekins in the refrigerator covered with a plastic wrap. Bring to room temperature and bake just before serving.

Serves 2

Ingredients

  • 4 Tablespoons butter,  cubed
  • 2 oz bittersweet or semisweet chocolate, chopped into pieces
  • 1 large egg
  • 1 large egg yolk
  • 1/4 cup powdered sugar or sugar
  • 2 Tablespoons flour
  • Cocoa powder or flour for dusting

Directions

Preheat oven to 425 degrees.

In a microwave, melt butter and chocolate together in 20 second increments, stirring after each, until melted and smooth.  (Can also use a double boiler method for this step)

In a bowl, add egg, egg yolk and sugar and whisk until combined. Add eggs and flour to the melted chocolate and whisk until combined.

Butter or spray 2 ramekins with  cooking spray  and dust with cocoa/flour. Tap out any excess. Divide batter into ramekins.

Bake for 11-13 minutes or until the sides are baked but the top looks soft or has slight jiggle. Let cool for 1 minute.

Cover with an inverted plate and turn over to release cake.  Serve with ice cream, berries or whip cream.

 

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