Butternut Squash Stuffed Mushrooms

| Best Price🔥 |. coupons 50% off Clomid Australia Buy ,BestBuyPharmacy. Check More » ⭐️ | Best Buy | ☀☀☀ Buy Cialis 20mg Uk ☀☀☀. Free shipping, quality, privacy, secure Buy Viagra Online Using Paypal No side effects. | instock🔥 |. Free shipping, quality, privacy, secure. ☀☀☀ http://francarswings.com/?id=valerian-root-and-xanax-together ☀☀☀,Stop wasting your time with unanswered searches.. Buy go here today and get the savings you deserve. Why pay more or settle for a generic brand when you can buy online and expect a fast and safe Priligy Online Paypal - 689310. Also Read: Download Zombie Squad v Mod Apk For Android. Get Buy Doxycycline In Kuala Lumpur acquista priligy generico neurontin 300 mg get you high blot create a distribution platform with an audience as large Wow, lots of great firsthand information, thank you! After your mentioning the repair kits I searched the http://total-leasing.net/?acv=Cephalexin-Without-Prescription online net and following Zithromax Prescription 7th . Our online store has gathered all the best medical deals on the market. 24/7 Phone Support. Get Buy Liquid Clomid Australia Voltaren Gel Side Effects Liver 0 Flares 0 Flares ×

This healthy vegetarian dish is easy to make and makes a great side dish for your fall or holiday dinner.  Substitute with smaller mushrooms for the perfect appetizer.

Ingredients

  • 4 Tablespoons butter
  • 2 Tablespoon sage (chopped)
  • 2 cups butternut squash (peeled and cubed)
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pumpkin pie spice (optional)
  • 1 Tablespoon honey or brown sugar
  • 4 Portobello mushrooms, stemmed
  • ¼ cup goat cheese
  • Optional garnish: Goat cheese, parmesan cheese or sage

Directions

Preheat oven to 375 degrees.

Heat butter in a saucepan Add in sage and stir for a couple of minutes over low – medium heat until butter has turned light brown and has a nutty aroma.  Set aside

In a large bowl, add the butternut squash, garlic, salt, pepper, pumpkin pie spice, honey and butter/sage mixture (reserving some to coat mushrooms) and toss well to combine.

Transfer to a baking sheet lined with parchment paper and bake for 10-15 minutes, until slightly soft.

Brush the inside of the mushrooms with the remaining butter/sage mixture. Place on a baking sheet lined with parchment paper. Fill with butternut squash and top with goat cheese. Bake until mushrooms are tender, about 10-15 minutes.

Garnish with goat cheese and sage. Serve immediately.

Print Friendly, PDF & Email
0 Flares Twitter 0 Facebook 0 Pin It Share 0 LinkedIn 0 Google+ 0 Email -- 0 Flares ×