Blueberry Tarts

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Blueberry tart made with puff pastry makes an easy summer dessert.

Makes 4-6

Ingredients

  • 1 puff pastry sheet, thawed
  • 2 cups blueberries
  • 1/4 cup granulated sugar
  • 2 Tablespoons corn starch
  • 1/2 teaspoon ground cinnamon
  • 1 Tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1 egg, beaten with 1 Tablespoon of water

Directions

Preheat oven to 375 degrees F.

In a bowl, stir together the blueberries, sugar, cinnamon, corn starch and lemon juice & salt.

Cut puff pastry sheets into 4-6 squares. Spoon the blueberry mixture in the center of the dough, leaving a 1- inch border. Gently fold the dough border over the filling pleating it to make a circle or square.

Place puff pastry on a baking sheet lined with parchment paper. Β Brush the crust with egg mixture and sprinkle top with sugar if desired.

Bake until the crust is golden. Serve with ice cream or whip cream.

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