Watermelon, feta, mint and balsamic vinegar is all that is needed for this healthy and refreshing summer appetizer!
- Watermelon (cut into cubes or slices)
- Feta cheese (cube or crumbled)
- Mint leaves
- Balsamic vinegar
Cut the watermelon into wedges Place on a serving platter. Top with crumbled feta cheese and mint leaves. Drizzle with balsamic vinegar.
Cut the watermelon and feta cheese into cubes. Skewer the watermelon, mint and feta cheese onto a toothpick. Assemble on a serving platter. Drizzle with balsamic vinegar.
Cut watermelon into cubes. Place on a serving platter. Top with feta cheese and mint leaves. Drizzle with balsamic vinegar.
A chilled glass (or bottle) of Rosé is the perfect wine for summer and is every bit refreshing as the watermelon.