Quinoa pizza crust is a great gluten-free alternative to pizza dough. It has a nutty taste and holds together perfectly when sliced.
- 1 cup uncooked quinoa (soaked for at least 8 hours)
- 1/4 cup water
- 1 garlic clove
- 1/2 teaspoon baking powder
- 1 teaspoon. salt
- cooking spray
- Toppings desired: tomato sauce, onions, mushrooms, tomato, meat, etc
Place quinoa in a bowl and cover with water. Let soak 8 hours or overnight. Drain and rinse with water.
Preheat oven to 425 degrees F.
Place quinoa, water, garlic, baking powder, salt in a food processor and mix until smooth, scraping the sides as needed.
Line a round cake pan or baking sheet with parchment paper and spray with cooking spray.
Pour in batter and smooth with a rubber spatula.
Bake for 15 minutes. Flip crust over and bake for 10 more minutes ( you can remove parchment paper). Add toppings desired and bake for 5 minutes (more or less depending on toppings)