Paleo Steak with Sautéed Vegetables

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A Paleo steak dinner recipe that takes  less than 15 minutes to cook. Even better- you only need one  pan! I added peppers, tomatoes, spinach and avocado as that ‘s what I had in my fridge so feel to use any vegetables you have!
IMG_6695Serves 2
Ingredients

  • 2 steaks ( rib eye, sirloin,  flank, etc)
  • Seasonings desired: salt, pepper, garlic powder, etc
  • 1 Tablespoon olive oil
  • 1 shallot or 1/4 of onion, diced
  • 2 garlic cloves, minced
  • 1 bell pepper, diced
  • 1 tomato, diced (or  cherry tomatoes)
  • 2 cups spinach or kale
  • 1 Tablespoon balsamic vinegar

Directions 

Sprinkle steaks on both sides with seasonings desired.  ( I mixed together salt, pepper, paprika, garlic powder)

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Heat oil in a large pan. Add steaks and sear 3-5 minutes on each side. (My steaks were thin cut so I only needed to sear a few minutes. Cook longer if you like your steaks well done or if your steaks are thick cut)

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Remove from pan, transfer to a plate and cover with aluminum  foil to keep warm.

In the same pan, sauté onions for a  few minutes (adding more oil, if needed).  Add garlic and peppers, and continue to cook  for a couple of minutes. Add tomatoes and cook for about a minute to soften.

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Add spinach and balsamic vinegar and cook just until spinach is wilted.

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To serve: Place steak on a plate and serve with sautéed vegetables and avocado.

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