- 2 steaks ( rib eye, sirloin, flank, etc)
- Seasonings desired: salt, pepper, garlic powder, etc
- 1 Tablespoon olive oil
- 1 shallot or 1/4 of onion, diced
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 1 tomato, diced (or cherry tomatoes)
- 2 cups spinach or kale
- 1 Tablespoon balsamic vinegar
Sprinkle steaks on both sides with seasonings desired. ( I mixed together salt, pepper, paprika, garlic powder)
Heat oil in a large pan. Add steaks and sear 3-5 minutes on each side. (My steaks were thin cut so I only needed to sear a few minutes. Cook longer if you like your steaks well done or if your steaks are thick cut)
Remove from pan, transfer to a plate and cover with aluminum foil to keep warm.
In the same pan, sauté onions for a few minutes (adding more oil, if needed). Add garlic and peppers, and continue to cook for a couple of minutes. Add tomatoes and cook for about a minute to soften.
Add spinach and balsamic vinegar and cook just until spinach is wilted.
To serve: Place steak on a plate and serve with sautéed vegetables and avocado.