Surprise your sweetheart this Valentine’s Day with this chocolate lovers delight.
To make ahead: Place prepared ramekins in the refrigerator covered with a plastic wrap. Bring to room temperature and bake just before serving.
- 4 Tablespoons butter, cubed
- 2 oz bittersweet or semisweet chocolate, chopped into pieces
- 1 large egg
- 1 large egg yolk
- 1/4 cup powdered sugar or sugar
- 2 Tablespoons flour
- Cocoa powder or flour for dusting
Preheat oven to 425 degrees.
In a microwave, melt butter and chocolate together in 20 second increments, stirring after each, until melted and smooth. (Can also use a double boiler method for this step)
In a bowl, add egg, egg yolk and sugar and whisk until combined. Add eggs and flour to the melted chocolate and whisk until combined.
Butter or spray 2 ramekins with cooking spray and dust with cocoa/flour. Tap out any excess. Divide batter into ramekins.
Bake for 11-13 minutes or until the sides are baked but the top looks soft or has slight jiggle. Let cool for 1 minute.
Cover with an inverted plate and turn over to release cake. Serve with ice cream, berries or whip cream.