This summer, we held a kids cooking camp to teach the benefits of home cooking instead of fast food options which so many kids are exposed to these days. We also wanted to introduce them to different cuisines and cultures so we focused on cooking different themes each day such as Taste of Italy, Mexican, Asia, and Mediterranean.
On the last day, the young chefs had the opportunity to share their cooking skills by making a dish from each day for their parents. We were so impressed with not only their cooking skills, but the level of teamwork from these young chefs!
Young chefs in action:
Proudly displaying their food!
Sampling of dishes they made during the week!
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- Baklava
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- Gyro with couscous
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- Spanakopita
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- Pizza
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- Lasagna
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- Caprese salad
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- Churros
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- Enchiladas
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- Guacamole and salsa
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- Taco salad
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- Chicken stir fry
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- Getting ready to eat!
During the parents awards ceremony, each chef shared what they made and what they enjoyed during camp.
Thank you future top chef contestants!!
