Enjoy strawberries in a variety of ways while they’re at their peak from April until June. This easy, elegant dessert will be a crowd pleaser at your next gathering or perfect to sip with Champagne for Mother’s Day.
Since I wanted to add chocolate, I decided to make this with just strawberries, but you can add other fruits to your liking or omit the chocolate..
- 1 package refrigerated sugar cookies
- 3-4 cups strawberries (washed, dried, hulled and sliced)
- 8 oz mascarpone or cream cheese, softened
- 1/2 cup powered sugar
- 1 teaspoon vanilla
- 1 cup semi sweet chocolate ( chopped) or chips
- 1/4 cup heavy cream
Preheat oven to 350 degrees F.
Lightly spray 12- 14-inch pizza pan or baking sheet with cooking spray. Cut cookie dough into 1/4-inch slices and arrange in a single layer on the pan. Press down evenly with your fingers to cover the pan. Bake approximately 12-15 minutes or until golden brown. Cool completely.
In a large bowl, using an electric mixer, combine mascarpone cheese, sugar, and vanilla until smooth. Spread over cookie crust.
Arrange fruit over cream cheese in circles or be creative and come up with different designs!
To melt chocolate, add chocolate and heavy cream in bowl. Microwave in 30 second increments until chocolate is melted.
Once cooled, add some of the chocolate in a ziplog or piping bag. If using a ziplog, cut a slit in one side of the corner. If you don’t want to take this extra step, just use a spoon to drizzle chocolate on top.
Drizzle chocolate over fruit. Cut into wedges if using a pizza pan or in squares if using a baking sheet.
Use the rest of the chocolate in the bowl to dip your whole strawberries. Enjoy!