Sunday, April 28th
11:00 am - 2:00 pm
Learn essential techniques for cooking with spices to create flavorful meals.
In this class, we’ll discover the world of seasoning and how to transform your dishes with spices.
Learn how to grind, toast and fry your spices for delicious Moroccan chicken.
Learn how to blend your spices for Indian, Chinese & Latin American flavor profiles that complement a variety of dishes such as chicken, roasted vegetables, rice, etc.
In addition, each person will learn to make and TAKE HOME the following blends:
Jamaican Jerk Seasoning
Chinese Five Spice
Herbs de Provence
Or have fun creating your own spice blends to take home.
Monday, February 25th
Chipotle Mashed Sweet Potatoes
Friday, March 1st
Meatballs in Romesco Sauce
Chorizo Stuffed Mushrooms
Tuesday, March 5th (Mardi Gras)
Monday, March 11th
Coconut Chicken Curry
Mango Sticky Rice
Sunday, March 10th
French Onion Soup
Caramelized Onion & Leek Tart
Monday, March 25th
Sweet Potato Curry
Paneer Tikka Masala
Contact us to host a Private Cooking Class!
Perfect for birthdays, corporate events, couples date night or girls night out.
Our minimum is 10 people to host a private class.
For more info, please email: info@TheWineArtist.com
Give your family, friends or coworkers an experience they will remember with a gift certificate to a cooking class!