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Tuesday, November 26th
Build your own charcuterie tray to take home for Thanksgiving!
Charcuterie is one of the best appetizers for a crowd because you don’t have to cook anything. However, it does require creativity, balance and variety for the perfect presentation.
In this class, you learn how to build the perfect charcuterie board with meats, cheeses, fruits, and garnishes.
Food/Materials will be provided.
SUNDAY, November 17th
Monday, November 18th
WINE PAIRING INCLUDED
Meatballs in Romesco Sauce
Buffalo Chicken Dip
Bacon Wrapped Chicken Bites
Butternut Squash Wontons
Ricotta Mushroom Crostini
French Onion Stuffed Mushrooms
FRIDAY, November 22nd
Sunday, November 24th
11:00 am -2:00pm
HAVE YOU BOOKED YOUR HOLIDAY PARTY VENUE?
We offer full catering, wine tasting and a fun wine bottling experience.
FOR SMALLER GROUPS, WE OFFER:
Private Cooking Classes
Iron Chef Competitions
Meritage Wine Blending
LOOKING FOR THE PERFECT GIFT?
Custom Wine Bottles and Baskets are available
Contact us to host a Private Cooking Class!
Perfect for birthdays, corporate events, couples date night or girls night out.
Our minimum is 10 people to host a private class.
For more info, please email: info@TheWineArtist.com