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Friday, August 30th
Build your own charcuterie tray for Labor Day!
Charcuterie is one of the best appetizers for a crowd because you don’t have to cook anything. However, it does require creativity, balance and variety for the perfect presentation.
In this class, you learn how to build the perfect cheese and charcuterie board with meats, cheeses, fruits, and garnishes.
In addition, you will TAKE HOME your charcuterie tray!
Food/Materials will be provided for your tray and there will be plenty to nibble on during class.
Our 4 cooking class series will teach you about Paleo, Keto, Vegetarian and Vegan cooking
Classes will be held on Mondays: September 9, 16, 23, 30 at 6:00pm. (see below)
( Dairy/Gluten Free)
Monday, September 9th at 6pm
Cauliflower Pizza Crust
Thai Coconut Soup
Shepherd’s Pie with Cauliflower
Monday, September 16th at 6pm
Buffalo Chicken Jalapeno Poppers
Hummus with Tortilla Chips
Butter Chicken Cauliflower Rice
Monday, September 23rd at 6pm
Black Bean Sliders/Wraps
Quinoa Enchilada Bake
Sweet Potato Curry
Monday, September 30th at 6pm
Buffalo Cauliflower Dip
Butternut Squash Chipotle Chili
Zucchini Pasta Alfredo
Tuesday, July 30th
Tuscan Chicken w/Beans & Kale
Sweet Potato Curry
Cauliflower Rice Paella
Thai Quinoa Bowl
Monday, August 5th
Sunday, August 11th
French Onion Soup
Caramelized Onion & Leek Tart
Monday, August 19th
Learn to make Hand-Rolled pastas with various sauces.
Tomato Garlic Sauce
Monday, August 26th
Ricotta Mushroom Crostini
Polenta Bites with Sausage
Contact us to host a Private Cooking Class!
Perfect for birthdays, corporate events, couples date night or girls night out.
Our minimum is 10 people to host a private class.
For more info, please email: info@TheWineArtist.com